Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sechuan stir fry green beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Do you order green beans with your fried chicken with the justification that it makes the meal slightly Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to I couldn't find the pickled mustard greens or the Szechuan peppercorns in my local Asian store (it's. I've made many szechuan green bean recipes and this is the best one I've tried. I didn't have the kind of vinegar called for so I used rice vinegar and the flavor was excellent.
Sechuan Stir Fry Green Beans is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sechuan Stir Fry Green Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Take 2 tbsp vegetable oil
- Make ready 1 inch ginger, minced
- Prepare 3 cloves garlic, minced
- Make ready 250 gr green beans, removed the two ends and chopped
- Prepare 100 gr minced pork
- Prepare 1/2 tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Take to taste salt
This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Transfer to paper-towel-lined plate, and set aside.
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
These dry fried szechuan string beans use the zing of szechaun peppercorns for an easy Chinese side dish. Heat a wok or non-stick pan to high. Add the beans with a good pinch of salt without oil and dry fry, turning until they start to blister and wrinkle. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and continue to stir fry until the liquid has been absorbed and the meat is completely coated. This spicy stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.
So that is going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
