Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sharon's shrimp boil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sharon's Shrimp boil is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sharon's Shrimp boil is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Shrimp boil:
- Get 3 lbs shrimp
- Prepare 2 packs smoked sausage
- Take 9 corn on the cob
- Prepare 1 box (bag) of Zatarain's crab boil
- Make ready 2 tablespoons Zatarain's concentrated crab boil
- Prepare 8 small golden potatoes cut in half
- Get 2 lemons cut in half
- Get 3 quartz of water
- Prepare 2 sticks butter
- Prepare 2 tablespoons old bay seasoning
- Get Paprika
Steps to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- Add corn on the cob to pot; Let it continue to boil for 10mins
- Add smoked sausage; Let it continue to boil for 10mins
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- Pour butter mixture on top; Sprinkle paprika on top
- Enjoy!!
So that’s going to wrap it up with this exceptional food sharon's shrimp boil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!