Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, da’wood basha with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Da’wood Basha with rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Da’wood Basha with rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Da’wood Basha with rice:
- Prepare Meat Ingredients
- Get 2 lb grounded meat
- Prepare 1 ts Black peper
- Prepare 3 Garlic
- Make ready 1/2 cup Bread crumbs
- Take 1/2 cup Pomegranate Molasses Syrup
- Take 2 sliced Onion
- Prepare Rice
- Get 1 cup rice
- Get 1/2 cup thin Vermicelli Pasta
Steps to make Da’wood Basha with rice:
- For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- Fry onion in a pan with 2 ts of oil
- Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- For the rice: wash rice and soak it in water for 10 min then remove water
- Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
So that is going to wrap this up with this exceptional food da’wood basha with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
