Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squid in a tomato & chilli sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squid In A Tomato & Chilli Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Squid In A Tomato & Chilli Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Make ready 300 g squid, cut into rings,
  2. Make ready 1 tin chopped tomatoes (400g),
  3. Prepare 1 tbsp tomato pureé paste,
  4. Make ready 1 red bell pepper, sliced,
  5. Make ready 1 red onion, sliced,
  6. Make ready 1 handful baby plum tomatoes,
  7. Prepare 2 cloves garlic, crushed,
  8. Prepare 2 tsp smoked paprika,
  9. Prepare 1/4 tsp cayenne pepper,
  10. Prepare 1 pinch red chilli flakes to taste,
  11. Make ready 2 tsp sugar,
  12. Get Salt and pepper to season,
  13. Get Fresh basil leaves (to garnish)
  14. Prepare 300 ml water,
  15. Get Cooking oil for frying
  16. Make ready Serving suggestion:
  17. Prepare Rice or potatoes
Instructions to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

So that’s going to wrap this up with this exceptional food squid in a tomato & chilli sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!