Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried lotus root with filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lotus root , deep fried , fork filling Chinese food , Lotus Root with Pork Filling ( Fried ) Chengdu, Szechuan, lotus root , pork , fried dish, how to make. Put all of the meat filling ingredients in a mixing bowl. If too much liquid gets in between the meat and the lotus roots by coating too early, they will fall apart in.
Fried Lotus Root with Filling is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Lotus Root with Filling is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fried lotus root with filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Lotus Root with Filling:
- Prepare 300 grams Lotus Root
- Get 300 grams Minced pork
- Take 1/2 piece Leek (or 1/2 Onion)
- Prepare 10 grams Ginger
- Make ready 2 tbsp Sake (Rice cooking wine)
- Get 1/2 tsp Salt
- Prepare As needed Flour
- Prepare As needed Potato Starch
- Make ready 1/2 piece Lemon
Sliced fresh lotus roots are deep fried without flour or cornflour around them. You don't need a sauce to eat Deep Fried Lotus Root and Prawn Seasoned minced prawns are put between lotus roots slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.
Steps to make Fried Lotus Root with Filling:
- Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
- Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
- Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
- Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
- If you like, squeeze lemon and eat.
Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. Super easy pan-fried stuffed lotus roots with minced pork filling and a spicy dip. Lotus root(莲藕) is a popular root ingredient in China. Classic cooking ways of lotus root include stir-frying, deep-frying and soup.
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