Udon noodle soup w/ side dishes of zucchini & fruit
Udon noodle soup w/ side dishes of zucchini & fruit

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, udon noodle soup w/ side dishes of zucchini & fruit. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Udon noodle soup w/ side dishes of zucchini & fruit is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Udon noodle soup w/ side dishes of zucchini & fruit is something that I’ve loved my entire life.

Rotate spiralizer to create zoodles (zucchini noodles). Place zoodles on a strainer lined with small baking pan or bowl and sprinkle a pinch of salt. I change the recipes for my family This recipe needs some ingredients.

To get started with this recipe, we must first prepare a few components. You can have udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Get 2 packs Japanese seasoning
  2. Take 2 pack udon noodle
  3. Prepare 1/4 Korean radish
  4. Take 3 asparagus
  5. Make ready 4 mushrooms
  6. Take 4 tiny carrots
  7. Prepare 1 cup broccoli
  8. Make ready 2 green onions
  9. Make ready Garlic
  10. Take Soybean paste
  11. Make ready Seasame oil
  12. Prepare 1 green pepper
  13. Prepare Black pepper

I change the recipes for my family This recipe needs some ingredients. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Chicken Bulgogi Udon Noodles Recipe & Video. Chicken Buldak and Rice Balls Recipe & Video.

Steps to make Udon noodle soup w/ side dishes of zucchini & fruit:
  1. Prepare all vegetables by chopping small pieces.
  2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
  3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
  4. After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
  5. The soybean paste is added seasame oil with garlic and green pepper.
  6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
  7. Enjoy your dinner!

Home Recipes Korean Zucchini Side Dish Recipe & Video. When fresh zucchini abounds in summer gardens, these are the main-dish recipes you need. So when your garden gives (and gives and gives!) zucchini, transform your surfeit of squash into these healthy, top-rated main dish recipes. It's a perfect weeknight meal, quick and incredibly satisfying. Source: Diabetic Living Magazine In a large saucepan, heat oil over medium heat.

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