Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squids chilli fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white vinegar. Your squid chilly fry is ready to be relished.
Squids chilli fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Squids chilli fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have squids chilli fry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squids chilli fry:
- Get 300 gms squids
- Get 2 tablespoon oil
- Get 1 large onion
- Make ready 2 medium size tomatoes
- Prepare 10 pods garlic
- Take 5 green chillies
- Get 1 tsp kashmiri chilli powder(for colour)
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp sugar
- Prepare 1 table spoon vinegar
- Prepare 1 table spoon tomato ketchup
- Prepare 1 tsp dark soy sauce
- Get 1/4 cup water
- Take Salt as per taste
- Get as needed Coriander for garnishing
Remove from the pan and set aside. Stir-fry for one minute and remove from the pan. Add a generous splash of ginger syrup and the soy. Photo "Chilli fry squid" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Squids chilli fry:
- Clean the squids and wash cavities well in water
- Cut the squids in ring shapes apply salt, turmeric and keep aside
- Heat pan and add 2 tablespoon oil,let oil heat well
- Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
- Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
- Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
- Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
- Keep stir frying till it comes to dry consistency once done garnish it with coriander
The image is available for download in high resolution quality. Coarsely chop the garlic and chilli together. For the squid tubes, split the tubes and lay them flat. I cook the squid in garlic, soy sauce, chilli oil and butter. It's a simple but delicious combination.
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