Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, naadan koonthal roast(kerala spicy squid fry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast. It amazes me how this recipes slip through the cracks. But there is something mystical about this Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast, the aromas awakens your senses which in turn fires the appetite and it is.
Naadan koonthal roast(Kerala spicy squid fry) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Naadan koonthal roast(Kerala spicy squid fry) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Take 1/2 kg Squid -
- Make ready 2 Onions - (Medium sized)
- Prepare 4 Green chillies -
- Make ready 5 cloves Garlic -
- Make ready Ginger - a small piece
- Get 1 Tomato -
- Make ready 1 tbsp Coriander powder -
- Make ready 1/2 tbsp Kashmiri chilly powder -
- Make ready 3/4 tsp Turmeric powder -
- Make ready 1/2 tsp Garam masala -
- Get 1 tsp Black pepper powder -
- Prepare 1/2 Grated coconut - cut(Optional)
- Get 1 sprig Curry leaves -
- Take to taste Salt-
- Prepare as needed Oil -
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. The spicy Koonthal roast is ideal for those who wish to give their body the nutrients needed. Squid is a rich source of protein and helps largely in weight loss.
Instructions to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Recipe for Spicy Kerala Style Naadan Egg Roast masala with gravy preparation. Serve with appam, rice or chapati. Kerala hotel mutta curry with tomato.
So that is going to wrap this up with this special food naadan koonthal roast(kerala spicy squid fry) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
