Miso Squid Rice Bowl
Miso Squid Rice Bowl

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso squid rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miso Squid Rice Bowl is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Miso Squid Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook miso squid rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Squid Rice Bowl:
  1. Make ready 100 g Squid Rings
  2. Make ready 1/4 Onion *thinly sliced
  3. Get 1-2 Cabbage Leaves *cut into strips
  4. Make ready 4 cm Carrot *cut into strips
  5. Get *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
  6. Get 1 tablespoon Oil
  7. Get 1 serving Freshly Cooked Rice
  8. Prepare 1/2 Spring Onion *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix)
  10. Make ready <Marinade Sauce>
  11. Take 1 teaspoon grated Ginger
  12. Prepare 1 & 1/2 tablespoons Miso
  13. Prepare 1 tablespoon Sake (Rice Wine)
  14. Make ready 1 tablespoon Mirin
  15. Take 1/2-1 teaspoon Sugar *optional
Steps to make Miso Squid Rice Bowl:
  1. Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness.
  2. Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
  3. Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

So that is going to wrap this up for this exceptional food miso squid rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!