Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana raisin spelt scone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Raisin Spelt Scone is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Raisin Spelt Scone is something which I’ve loved my whole life. They are fine and they look fantastic.

Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal. Banana-Raisin Scones Variation - Traditional Kneaded and Shaped Scones: ⢠Prepare dough as directed. ⢠Place Studded with raisins, these scones get their banana flavor from cereal and tenderness from yogurt. For ease, the dough is dropped rather than rolled.

To begin with this particular recipe, we have to prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Get 2 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Prepare 2 tsp Baking powder
  6. Get 1/4 Cup coconut flakes
  7. Make ready 3/4 cup chopped fully ripen banana
  8. Make ready 2 Tsp Organic Raisins
  9. Make ready 1 Tsp Raw apple cider vinegar

Banana Peanut Butter And Raisin Scones. Scones with banana and peanut butter, pairs perfectly with tea. Spelt Flour Earl Grey Tea Base Foods Scones Banana Bread Breakfast Recipes Sweets Brunch Ideas Baking. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party!

Instructions to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. If you're looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation.

So that’s going to wrap it up with this special food banana raisin spelt scone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!