Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soboro on rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.
Soboro on Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soboro on Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soboro on rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soboro on Rice:
- Prepare 200 grams Minced Pork (or Beef or Chicken)
- Prepare 4 pieces Egg
- Make ready 100 grams Spinach
- Make ready 1 tbsp Suger
- Make ready 2 tsp Sake (Cooking Rice Wine)
- Get 2 tsp Sugar
- Get 6 tsp Soy Sauce
How to a Make Soboro Donburi. Soboro Don is ground meat simmered in soy sauce, dashi, and sake, served on top of steamed rice. You can have the meal in less. Sprinkle with a desired amount of sesame oil.
Steps to make Soboro on Rice:
- Beat the eggs into a bowl and beat them. Add 1 tbsp Sugar and mix it well. Heat a frying pan. Cook quickly with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
- Put the meat and 2 tsp Sake, 2tsp sugar and 4tsp Soy Sauce in the frying pan and heat while mixing. (You do not need to wash the frying pan) Cook with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
- Blanch and chop the spinach trefoil, squeeze out the water and mix with 2 tsp Soy Sauce.
- Spread egg, minced pork and spinach on top of the rice.
This rice bowl has three toppings that allow you to enjoy three different textures and three different Soboro is seasoned ground chicken that is used in a wide variety of dishes in Japanese food culture. recipes. I serve it with peas and white rice. (I drain the beef of most of the oil before adding sake.) A soboro is rather like furikake, except that it's moister. It's used like furikake in many situations - sprinkled onto rice, folded into other things like eggs, and more. Soboro can be made of ground meat. Soboro Rice Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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