Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried squid with ginger, basil and chili π¦. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Using a small sharp knife, split the squid's body in half.
Stir-fried squid with ginger, basil and chili π¦ is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir-fried squid with ginger, basil and chili π¦ is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stir-fried squid with ginger, basil and chili π¦ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried squid with ginger, basil and chili π¦:
- Take Ginger
- Take Chili
- Prepare Basil
- Make ready Salt
- Prepare Squid
- Make ready Sake, cooking wine or white wine
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Rings of tender squid are briefly stir-fried with garlic, chilli and fresh colourful vegetables in this speedy dinner dish. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple Green cabbage and bell peppers are also common.
Instructions to make Stir-fried squid with ginger, basil and chili π¦:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Fresh hot chili peppers are also commonly used in this dish, but the heat can be quite intense with certain. on white background and clipping path Close - up stir fried squid, lentils and basil. More stock photos from Somyot Pattana's portfolio. Stir fried squid with chili Stir fried water spinach Stir fried shrimp Spicy Stir Fried sea food Stir Fried crab with black pepper Stir fried shrimp Stir fried water. The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil. Wash and dry the fresh produce.
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