Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot dago. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Dago is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hot Dago is something which I’ve loved my entire life. They’re nice and they look wonderful.
Definitely not hot. Хот-дог (англ. hot dog, букв. «горячая собака») — сосиска или колбаска в надрезанной булочке. Обычно сдобрена кетчупом или горчицей. It's a Saint Paul, MN Specialty. It is a ground beef and Italian sausage meat patty smothered in marinara sauce and gooey mozzarella and placed on garlic bread.
To begin with this recipe, we have to first prepare a few components. You can have hot dago using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Dago:
- Make ready 1 lb hamburger
- Make ready 3 pounds ground pork
- Get 1 1/2 tbls garlic powder
- Prepare 1 1/2 tbls onion salt
- Get 1 1/2 tbls oregano
- Get 1 1/2 tbls black pepper
- Take 1 1/2 tbls celery salt
- Take Your ragu sauce
- Make ready Fresh mozzarella
Steps to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
So that’s going to wrap this up with this special food hot dago recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
