Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.
‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. ‘Ikayaki’ Squid Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Get 1 Squid Tube *about 150g Squid
- Take 2 Eggs
- Make ready 1 tablespoon Oil
- Make ready ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Make ready <Batter>
- Make ready 1 & 1/4 cups Water
- Prepare 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Get 1 cup Plain Flour
- Get 1/2 teaspoon Salt
- Prepare 2-3 Spring Onions *finely chopped, save some for topping
Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving. "Ikayaki" Squid Pancakes. Ikayaki is a fan favorite at yatai food stalls in Osaka. You can recreate the popular pancakes at home with a frying pan!
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
You can bake fresh raw squid, but by comparison the squid for ikayaki becomes more… In Japan, squid is often eaten like sashimi (raw), boiled or grilled. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. This can make Ikayaki (squid pancake) at home, which is popular mainly in Kansai region in Japan. Grilled, ikayaki, japanese, seafood, squid icon. Grilled, Ikayaki, Japanese, Seafood, Squid icons in Outline style.
So that’s going to wrap this up with this exceptional food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
