Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, medjool date-cranberry spelt scone. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Make ready 1.5 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Prepare 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Take 1 Tsp Raw apple cider vinegar
Steps to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

So that’s going to wrap this up for this special food medjool date-cranberry spelt scone recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!