Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled shellfish with pinapple and peanut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boiled Shellfish with Pinapple and Peanut Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Boiled Shellfish with Pinapple and Peanut Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled shellfish with pinapple and peanut sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Shellfish with Pinapple and Peanut Sauce:
- Make ready 2 kg Shellfish
- Get 1 pinch Salt
- Make ready 1 clove ginger ( crush)
- Make ready 1 liter water
- Make ready 1 pinch salt
- Prepare 500 grams Pinapple (crush until smooth)
- Get 100 grams fried peanut and (crush it)
- Get 1 tomato sauce
- Make ready 1 cayanne chili (crush until smooth)
- Get 1 soy sauce
Steps to make Boiled Shellfish with Pinapple and Peanut Sauce:
- boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side.
- preheat your stew pot with hot boiled water, put in the ginger and salt.
- get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't
- put in your Shellfish and wait until cooked (i loved the medium one)
- set in another plate and take the Shellfish out and put in your mix sauce
- eat them when the Shellfish still warm
So that is going to wrap it up for this exceptional food boiled shellfish with pinapple and peanut sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!