Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red hot squid. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Hot Squid is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Hot Squid is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Hot Squid:
- Get 1 bowl Squid (see pic)
- Prepare Ingredient A - blend:
- Make ready 1/2 Big brown/Yellow Onion
- Get 1/2 Big Red Onion
- Take 1/2 C dried Chillies (cut & soaked)
- Take 2 Big Red Chillies
- Prepare 3 Garlic
- Take Ingredient B
- Make ready 1/2 C cooking oil
- Take 1/2 Big Yellow Onion - cut/sliced
- Make ready 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Make ready To taste - Chicken seasoning powder - i use 1 tsp
- Prepare To taste - sugar - i used 1 tsp
- Get To taste - salt - if needed
Steps to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
So that is going to wrap this up with this special food red hot squid recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!