Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, risotto nero di seppia squid ink risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Risotto Nero di seppia squid ink risotto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Risotto Nero di seppia squid ink risotto is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Make ready 350 g risotto rice
- Take Chopped onion
- Take 200 g squid, washed and chopped
- Prepare Squid ink
- Get 1-1.2 litres stock
- Get Dried chilli - optional
- Prepare to taste Salt
- Prepare Knob butter
- Take Glug of white wine
- Make ready Olive oil
- Prepare Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that is going to wrap it up for this special food risotto nero di seppia squid ink risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
