Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg misua noodles soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup).
Egg Misua Noodles Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Misua Noodles Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Prepare 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Prepare 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Get 1 tsp sesame oil
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of pork.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
In this recipe, however, the misua is the star with seafood adding its flavor to the broth. What's really different is that the misua absorbs all the. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the.
So that’s going to wrap it up with this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
