Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Prepare 250 gram fresh squid (cut in round shape)
- Take Seasoning:
- Take 2 pieces red chilies (cut)
- Take 3 pieces chilies (cut)
- Make ready 3 pieces garlic (cut)
- Prepare 3 pieces onion (cut)
- Make ready 1 bit salt
- Take 1 bit broth powder
- Prepare 2 tbsp Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap it up for this special food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
