Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Get Proteins
- Prepare 2 calamari steaks
- Get 150 g chorizo, finely diced
- Take Fresh Produce
- Make ready 2 large, ripe tomatoes, finely diced
- Take 1 small head of cauliflower, cut into florets
- Get 2 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Take Pantry
- Make ready 15 black olives, pitted
- Prepare 2 tablespoons red pepper pesto
- Prepare 1 liter chicken stock
- Prepare 2 tablespoons olive oil
- Prepare 2 tablespoons tomato paste
- Get 1 teaspoon smoked paprika
- Take Salt
- Take Pepper
- Take Dairy
- Take 3 tablespoons butter
- Prepare 2 tablespoons cream
Check frequently to avoid overcooking squid. Once you've tried Calamari w/garlic herbs and tomato sauce If you enhoy calamari I can't imagine you wouldn't be hooked. Just puree some garlic in olive oil and stir it into mayonnaise. Add some lemon zest and chopped tarragon and you're in business.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Fried Calamari loves sweet and spicy cocktail sauce. I use a brand called Atomic Horseradish, which is really spicy, but you can also add wasabi for a sinus clearing kick. If you like conch chowder, try this version using calamari. It is thick and hearty with robust flavor and just enough spiciness to tickle the tongue. This recipe calls for both the squid tubes and tentacles, but if you don't care for the tentacles, simply use an equal amount of the body instead.
So that’s going to wrap this up with this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
