Soaked Chive Parmesan Savory Spelt Scones
Soaked Chive Parmesan Savory Spelt Scones

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, soaked chive parmesan savory spelt scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soaked Chive Parmesan Savory Spelt Scones is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soaked Chive Parmesan Savory Spelt Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Chive Parmesan Savory Spelt Scones:
  1. Get 1 1/2 Cup Spelt flour
  2. Prepare 1/2 Cup chopped Asian chives
  3. Prepare 3/4 Cup freshly shredded aged Parmesan cheese
  4. Get 1/2 Tsp Turbinado sugar
  5. Prepare 1 tsp Celtic sea salt
  6. Prepare 1/2 Can Organic full fat coconut milk
  7. Make ready 1 Tsp Garlic powder
  8. Prepare 1/2 Tsp Onion powder
  9. Make ready 1 Tsp Organic apple cider vinegar
  10. Take 2 Tsp baking powder
Instructions to make Soaked Chive Parmesan Savory Spelt Scones:
  1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length.
  2. Grate 3/4 cup of Parmesan cheese
  3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder.
  4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl.
  5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight.
  6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet.
  7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm.

So that is going to wrap it up with this special food soaked chive parmesan savory spelt scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!