Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic powder
- Prepare 2 bay leafs
- Take 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Make ready 4 cups water
- Get 1 cup sliced mushrooms
- Get 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Prepare 2 stalks celery diced
- Make ready 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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