Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Get half head cauliflower
- Prepare 8 oz braised firm tofu
- Prepare 2 large vine ripen tomatoes
- Make ready 1/2 onion, sliced
- Make ready 1/2 cup cooked beans, optional
- Take 16 oz homemade stock
- Prepare 1 Tsp concentrated tomato puree
- Prepare 1 garlic clove, minced
- Get 3 slice ginger, minced ginger
- Prepare 1/4 cup olive oil
- Make ready fish sauce or Celtic sea salt
- Prepare 1 Tsp toasted sesame oil
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
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