Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squid tentacles ‘kara-age’. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Squid Tentacles ‘Kara-age’ is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Take 500 g Squid Tentacles
- Make ready 1 thumb size piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1/4 cup Potato Starch Flour
- Prepare 1/4 cup Plain Flour
- Prepare Oil for frying
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that is going to wrap it up with this exceptional food squid tentacles ‘kara-age’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
