Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my won ton soup with prawns squid & miso base. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Won Ton Soup with prawns squid & miso base is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Won Ton Soup with prawns squid & miso base is something that I’ve loved my entire life.
Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. Wonton soup can be made out of chicken broth or anchovies.
To begin with this particular recipe, we have to first prepare a few components. You can have my won ton soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Won Ton Soup with prawns squid & miso base:
- Prepare 12 Wontons shrimp & Pork
- Prepare 1 pint water
- Prepare 1 sachet Miso base
- Prepare 1 handful frozen cooked prawns and squid
- Take 1 tbls Oyster sauce
- Make ready 2 small drops of fish sauce
- Get Chop some spring onion for the finish
Won ton is a soup base dumpling, the fillings are made with pork and prawns wrapped in a thin won ton pastry. It can be eaten as a soup on its own or with noodles/vermicelli as a main meal. Either way it taste awesome:) See my link for detail recipe. Ingredients; (these are chopped up into small pieces).
Instructions to make My Won Ton Soup with prawns squid & miso base:
- Bring the water to the boil add the sachet of miso then add the frozen wontons.
- Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer
- Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve.
Sabah, in Malaysian Borneo is no exception. Squid Won Ton Ho Soup is really good and flavorsome. Filled with onion, peppers, and green leafy vegetables One of the benefits of being on a huge island is the mass of fresh seafood available from all sides. In the case of Sabahan squid in this Won Ton. A comprehensive guide to making wonton and wonton soup.
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