Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squid roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Squid Roast in Kerala Style - Squid roasted with lot of flavors. A wide variety of roast squid options are available to you, such as drying process, packaging, and certification. Squid Roast (Koonthal Roast / Kanava Roast).
Squid roast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Squid roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook squid roast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid roast:
- Prepare 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
- Take 2 . Onion - 1 chopped
- Make ready 3 . Tomato - 1/2 chopped
- Prepare 4 . Ginger - garlic crushed - 1 tbspn
- Get 5 . Oil - 2 tbspn
- Take 6 . Turmeric powder - 1/4 tspn
- Get 7 . Coriander powder - 1/2 tbspn
- Take 8 . Red chilli powder - 1 tbspn
- Prepare 9 . Garam masala - 1/2 tspn
- Get 10 . Pepper powder - 1/2 tspn
- Prepare 11 . Water - 1/2 cup
- Prepare 12 . Some curry leaves
- Prepare 13 . Greenchilli - 1
- Take 14 . Salt to taste
Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be.
Steps to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
- Then add chopped tomatoes. Mix well and cook till soft.
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
- Open the lid and cook till the water dries off.
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. Fried squid, squid roast or stuffed squid; I love them all. One of the dishes that's quite popular in Kerala is squid roast.
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