Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

Sweet potato leaves look like hearts. Wash and pat dry the leaves. Add the rest of the ingredients.

To get started with this recipe, we must prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Make ready 2 bunches (300 gr) spinach, cut, washed
  2. Prepare 150 gr corn kernel
  3. Make ready 4 cloves shallots, thinly sliced
  4. Make ready 2 cloves garlic, thinly sliced
  5. Take 1 lt chicken broth
  6. Prepare 1,5 tsp salt or to taste
  7. Get 1/4 tsp white pepper powder or to taste
  8. Prepare 1/2 tsp mushroom bouillon
  9. Make ready 1 medium tomato, cut into wedges

Hope this finds you well šŸ˜Š It's pretty cold here today and Winter Festival started since yesterday. Think we will wait for a couple of days before. Indonesian food." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo about Sayur Bening Bayam or Spinach Clear Soup on wood background.

Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! šŸ˜‹

Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach in clear soup flavoured with temu kunci. Unsourced material may be challenged and removed. Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime. Over this past weekend, I was scheduled to appear at the latest Perfect Health Retreat in Wilmington, North Carolina as a guest chef.

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