Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, misomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Misomato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Misomato Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misomato Soup:
- Prepare 2 Tomatoes, roasted, peeled, chopped
- Prepare 3 Tbsps White Miso Paste
- Prepare 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Make ready 1 Potato, cut into cubes
- Prepare 1 Tbsp Tomato sauce or paste
- Prepare Cube Chicken stock or Chicken Bouillon
- Get 2 Tbsps Neutral Oil
- Make ready 1 1/2 liters water
- Make ready 1 Bay Leaf
Instructions to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that’s going to wrap this up with this special food misomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
