Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Corn Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
To begin with this recipe, we have to prepare a few components. You can have corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Make ready 3 Ears Corn
- Get 1 2/3 Cups Stock
- Take 3/4 Cup Milk
- Get Splash Heavy Cream
- Get Salt
- Make ready Black Pepper
- Get Onion Powder
- Prepare Garlic Salt
- Prepare Parsley
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Blend for a creamier soup, or leave as is.
Steps to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
Sweet corn soup is made with corn at the height of its ripeness in the summer. Take an ear of fresh corn and pull the leaves down to reveal the silk. How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Corn soup is a soup traditionally made of corn (typically sweetcorn) It is normally made in corn producing areas of the world, however is now widespread due to greater corn distribution.
So that is going to wrap this up with this exceptional food corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
