Pan-fried Calamari with Stir Fry
Pan-fried Calamari with Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried calamari with stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried Calamari with Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan-fried Calamari with Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pan-fried calamari with stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Calamari with Stir Fry:
  1. Get heads Cleaned calamari tubes or
  2. Prepare 2 tsp fish rub (Aromat, Paprika, Turmeric, Coriander)
  3. Make ready 2 tsp Garlic butter
  4. Make ready 1 tbsp Olive oil
  5. Prepare salt
  6. Take Stir fry veggies of your choice
  7. Make ready 3 tbsp sesame seeds toasted
Steps to make Pan-fried Calamari with Stir Fry:
  1. Rub th calamari with the spices and aside.
  2. Heat the garlic butter and a little olive oil in a pan. Careful that the garlic doesn't burn.
  3. Add the calamari to the pan and sear it for about 3-4 minutes. Don't overcook it as it can turn rubbery and wont taste as nice.
  4. In another pan, add the remaining olive oil and stir fry the mixed veggies. Depending on how you like your veggies cooked. I prefer crunchy so no more than 6 minutes cooking time.
  5. Lastly, toss the sesame seeds to the stir-fry and serve while hot.

So that’s going to wrap it up with this exceptional food pan-fried calamari with stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!