Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Garnished with sour cream and avocado.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare 2 eggs
- Get 1/2 cup cooked bean, any kind
- Get 2 cup Broccoli or cauliflower
- Get 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Get 1 cup pan seared tofu, sliced
- Prepare 2 tsp starch
- Take 1/2 white wine
- Get 16 oz homemade chicken stock
- Make ready Fish sauce
- Make ready Chinese dark rice vinegar
- Get 1 Tsp homemade pickled hot chiles
Top each serving with sour cream and chopped green onions. The soup starts with dried black beans, soaked and then simmered to perfection with a ham bone, chopped seasoning vegetables, and a variety of. Black bean soup (黑豆汤) is one of my favourite Chinese soups. Black beans (also known as black turtle beans due to their shiny, dark, shell-like appearance) are super nourishing, they have a deep "meaty" taste akin to mushrooms, and are packed with antioxidants.
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
So comforting you want to sit in it. Only vegan ingredients, great taste and Instead, I worked on perfecting my Black Bean Soup recipe, inspired by a visit to a Mexican mate's Hi Jill, the veggie broth is quite important to the taste really. It's sometimes known as vegetable stock. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.
So that’s going to wrap this up for this exceptional food spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
