Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, siu mai (chinese steamed dumplings). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Siu mai (Chinese steamed dumplings) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Siu mai (Chinese steamed dumplings) is something that I have loved my entire life. They’re nice and they look fantastic.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

To begin with this recipe, we have to first prepare a few ingredients. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):
  1. Prepare 350 g ground pork
  2. Take 1 onion
  3. Get 3 cm green onion
  4. Prepare 2 table spoons cesami oil
  5. Take 2 tablespoons sugar
  6. Prepare 2 table spoons soy sauce
  7. Make ready 2 table spoons sake
  8. Make ready ginger
  9. Get 2 table spoons potato starch
  10. Prepare 50 sheets siu mai wrapper

Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. For moist and tender meat in our Shu Mai recipe, we used our food processor to grind boneless country-style ribs in two batches: one chunky and one fine. Once combined in the steamed dumplings' filling, the smaller pieces helped hold the la. Wack the bottom of the dumpling on the counter so that it will stand up.

Instructions to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome - so much so that we definitely recommend forgoing Add a few pieces of carrot to each dumpling before steaming the whole lot over vigorously boiling water for seven minutes. Delicious Chinese dumplings steamed at home. Delicious Chinese dumplings steamed at home. Just like you would find at dim sum! MORE+ LESS Among the most celebrated dumplings at any yum cha restaurant, siu mai (aka shumai) to a Chinese person is like a meat pie to an Aussie.

So that is going to wrap it up for this exceptional food siu mai (chinese steamed dumplings) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!