Lasagna no pasta low carb
Lasagna no pasta low carb

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lasagna no pasta low carb. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna no pasta low carb is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lasagna no pasta low carb is something that I’ve loved my entire life. They are fine and they look wonderful.

Pasta & Rice Sides Are the Perfect Compliment to Any Meal, Delivered Directly to You. This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. Ways to make a keto friendly no pasta lasagna.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna no pasta low carb:
  1. Make ready 2-1/4 pound ground beef
  2. Take 2 pounds ground pork
  3. Take 32 ounces ricotta cheese
  4. Prepare 1 pound mozzarella cheese shredded
  5. Get 29 ounces tomato sauce
  6. Get 2 teaspoon salt
  7. Prepare 1/2 teaspoon ground nutmeg
  8. Take 1 tablespoon ground turmeric
  9. Prepare 1-1/2 tablespoons granulated garlic powder
  10. Take 1/4 cup balsamic vinegar
  11. Take 2 tablespoons chopped parsley
  12. Prepare 14 large eggs
  13. Prepare 1-1/2 teaspoon fennel seed
  14. Prepare -for number 2 ———-
  15. Make ready 8 ounces crumbled Colby jack cheese
  16. Make ready 3 large eggs

In a large skillet, cook sausage, ground beef, onion, and garlic over medium heat until well browned. In addition to the zucchini and eggplant "noodles," I layered the low carb lasagna with sweet bell peppers, red onions, and a generous amount of cheese. My final no-noodle lasagna recipe note is to spend a few extra dollars to purchase a good-quality pasta sauce, or use homemade sauce. Add another layer of zucchini slices.

Instructions to make Lasagna no pasta low carb:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add spices, onions, and meat to a pot and brown the meat
  3. When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
  4. In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
  5. Add half the shredded mozzarella cheese to the big one.
  6. Half the Colby jack to the little one.
  7. Beat the eggs
  8. Add the eggs next on both
  9. Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
  10. Add rest of the Colby jack to the little one
  11. Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
  12. Let them both rest for 10 minutes. Serve, I hope you enjoy!

Sometimes noodle replacements are a really good idea, like in my Low Carb Taco Cabbage Skillet or my Keto Cheeseburger Helper recipes. The cabbage is a nutritious addition that adds a nice texture. Same with my Easy Keto Lasagna, a white sauce lasagna that uses cauliflower as the "noodle" layer. It's a bit time intensive, but it is yummy! Add ground beef and season with salt and pepper.

So that is going to wrap it up with this exceptional food lasagna no pasta low carb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!