Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha shrimp with noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Shrimp with Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sriracha Shrimp with Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Take 1 lb Udon Noodles
- Get 1/4 Cup Sriracha
- Prepare 1 Lime Juice
- Make ready 3 tbsp. Low-Sodium Soy Sauce
- Take 2 tbsp. Sesame or Canola Oil
- Make ready 1 lb. Medium Shrimp, Peeled and Deveined
- Prepare 2 Bell Peppers, sliced
- Get 1 Small Cucumber, Thinly Sliced
Steps to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
So that is going to wrap it up for this exceptional food sriracha shrimp with noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
