Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam egg with shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I will introduce this to you-Steamed Eggs with Shrimp and Tofu, should be said to be an advanced version of steamed eggs, because red shrimp and shrimp and tender tofu are added, the taste is delicious, the eggs are tender, the tofu is smooth, the shrimp is fresh, nutrition It is also richer. Argentine children's red shrimps are rich in natural proteins and easy to absorb. Crack the eggs in a bowl and lightly whisk together.
Steam Egg with Shrimp is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steam Egg with Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam egg with shrimp using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Egg with Shrimp:
- Make ready 2 eggs
- Take to taste cooked shrimp, cut into small cubes
- Make ready 180 ml water
- Make ready to taste salt
- Prepare to taste white pepper
Korean steamed eggs are made by steaming eggs in a bain-marie. I know you may be more familiar with the other version where the eggs are cooked in a hot pot directly over a flame which we also call steamed egg or Gyeran jjim. Crack two eggs in a bowl and slowly add a cup warm water into the egg and mix well. Add carrot, mushroom and baby shrimp into the egg mixture and toss in a touch of sugar for taste.
Steps to make Steam Egg with Shrimp:
- Boil water into a pot.
- Mix all the ingredients until properly combined. Place on a steamer rack. And steam for 15 mins. In a very low fire.
Gently place the bowl onto a prepared steamer. Turn to high heat and wait for the water to boil. Cook the shrimps separately because it takes a longer time to cook through than the eggs. There are two methods to cook the shrimps: Poach the shrimps as I mentioned above. Pan-fried the shrimps with some oil over low heat until they turn aromatic and pinkish.
So that is going to wrap this up with this exceptional food steam egg with shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
