Colorful Japanese Gyoza Dumpling
Colorful Japanese Gyoza Dumpling

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colorful japanese gyoza dumpling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Colorful Japanese Gyoza Dumpling. Gyoza is all time favorite dish of many Japanese people's. You can make it with Gyoza skin that you can find at supermarket, but you might have a hard time to find it at supermarket sometimes.

Colorful Japanese Gyoza Dumpling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Colorful Japanese Gyoza Dumpling is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:
  1. Make ready 220 g All purpose flour
  2. Get 100 mL Hot boiling water
  3. Take 50 mL Ice cold water
  4. Make ready 5 g Salt
  5. Get 1 Tablespoon Tomato paste
  6. Make ready 1 Teaspoon Matcha powder
  7. Take 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
  8. Get ★Stuffing★
  9. Take 200 g Ground pork meat
  10. Get 1/2 cup Nira or scalion (minced about 5mm)
  11. Make ready 2 cup Cabbage (cut into 1~1.5cm cube)
  12. Get 1 Teaspoon Garlic (minced)
  13. Get 1 Teaspoon Ginger (minced)
  14. Take 1 1/2 Teaspoon Soysauce
  15. Get 1 Teaspoon Sesame oil
  16. Make ready 1 pinch Salt
  17. Take 1 pinch Pepper

Below are some of the variations of the gyoza Japanese dumpling: Yaki-Gyoza. The yaki-gyoza dumpling is the most popular gyoza variety in Japan. This gyoza variety is made in a similar manner as Chinese dumplings. On the other hand, the gyoza was made to have a thin wrapper in order for it to be easily fried over teppanyaki griddles.

Instructions to make Colorful Japanese Gyoza Dumpling:
  1. Sift flour in a big bowl.
  2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
  3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
  4. Add ice cold water to 2, and mix.
  5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
  6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
  7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
  8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
  9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
  10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
  11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
  12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
  13. Take off the cover and turn the heat to high to evaporate the moisture.
  14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Watch the recipe video and you'll be a Gyoza-Wrapping-Master in no time. They were harder to find but thin skins are a must for the more delicate Japanese gyoza dumplings. Heat a tablespoon of cooking oil in a nonstick or cast iron skillet over medium high heat.

So that’s going to wrap this up for this exceptional food colorful japanese gyoza dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!