Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry onion and leek soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Strawberry Onion and Leek Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Prepare 3 ounces homemade cheese see my recipe say cheese
  2. Prepare 1 strawberry onion
  3. Prepare 1 leek
  4. Make ready 1/2 teaspoon tarragon
  5. Make ready 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Make ready 1 quart beef broth
  8. Prepare 4 tablespoons butter
  9. Get 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap this up with this exceptional food strawberry onion and leek soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!