Mapo Doufu
Mapo Doufu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mapo doufu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Doufu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mapo Doufu is something which I have loved my whole life. They are fine and they look fantastic.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

To begin with this particular recipe, we must first prepare a few components. You can cook mapo doufu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mapo Doufu:
  1. Prepare 1 block Extra Firm Tofu
  2. Get 225 grams Ground Pork
  3. Take 1 Leek
  4. Get 2 Green Onions
  5. Get 300 ml Chicken Stock
  6. Make ready 2 cloves Garlic
  7. Take 1 knob Ginger
  8. Prepare 2 tbsp Sichuan Chili Paste
  9. Take 1 tbsp Soy Sauce
  10. Get 2 tbsp Sake
  11. Prepare 1 1/2 tbsp Sesame Oil
  12. Take Corn/Potato Starch Slurry

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Steps to make Mapo Doufu:
  1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
  2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
  3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
  4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
  5. Add the chicken stock and stir. Let it sit until it comes to a boil.
  6. Add the sake and soy sauce and stir.
  7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
  8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
  9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

I love cooking mapo tofu for a. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

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