Sriracha Hollindaise Sauce
Sriracha Hollindaise Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha hollindaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sriracha Hollindaise Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sriracha Hollindaise Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha hollindaise sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Hollindaise Sauce:
  1. Get 3 large egg yolks
  2. Take 1/2 cup butter, melted. Salted or unsalted
  3. Prepare 2 1/2 tablespoons fresh lemon juice
  4. Prepare 1 tablespoon heavy cream
  5. Take 1 teaspoon sriracha seasoning salt blend
  6. Prepare 1/4 teaspoon black pepper
  7. Take 1/2 teaspoon franks red hot sauce
Instructions to make Sriracha Hollindaise Sauce:
  1. Combine egg yolks, lemon juice, cream ,sriracha, hot sauce and pepper in the top of a double boiler over simmering water. Do not allow the water to touch the bottom of the pan your egg yolks are in
  2. Whisk constantly untilmixture starts to thicken. If at any time it seems to thick remove pan from heat and add drops of water from simmering pan
  3. Slowly off heat whisk in melted butter, keeping mixture thick
  4. Remove to a heatproof dish. Sauce can be kept warm up to 1 hour in a pan of hot, not simmering water, giving it a stir frequently. If it gets to thick add drops of water from pan its in to thin it.
  5. Serve with vegetables, grilled and roasted meats, and eggs

So that is going to wrap it up with this exceptional food sriracha hollindaise sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!