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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn and crab soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn and Crab Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Corn and Crab Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn and Crab Soup:

1. Make ready 3 sticks butter
2. Get 1 medium onion chopped
3. Make ready 1 medium bell pepper chopped
4. Take 2 lbs peeled shrimp
5. Prepare 1 lb white crab meat
6. Make ready 2 cans creamed corn
7. Make ready 4 cans cream of potato soup
8. Take 1 qt half and half
9. Make ready to taste Creole seasoning
10. Get to taste Salt and Cayenne

Instructions to make Corn and Crab Soup:

1. In a large stock pot melt the butter.
2. Add onion and bell pepper, cook over medium heat until caramelized.
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
4. Add creamed corn, cream of potato soup and half and half and mix well.
5. Add crab meat and bring to low boil
6. Reduce heat to simmer and serve.

So that’s going to wrap this up for this exceptional food corn and crab soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!