Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fattoush. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor.
Fattoush is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fattoush is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fattoush using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Prepare 4 tablespoons lemon juice
- Take 2 tablespoons pomegranate molasses (optional)
- Make ready 2 teaspoon sumac (ground)
- Make ready 1-2 tablespoons white wine vinegar
- Get Half palm full of dried mint (lol) add more if like
- Get Eye the extra virgin olive oil as you pour
- Take 1/2 teaspoon salt (add more if like)
- Make ready 1/2 teaspoon pepper (add more if like)
- Get Veggies
- Get Cherry Tomatos sliced down middle
- Get Romain Lettuce
- Get Yellow and orange bell pepper chopped
- Make ready 1 Long skinny cucumber (idk the name)
- Get Scallions chopped
- Take Parsley
- Prepare Pita chips on top (not seen in photo)
Made it last evening and it was a great hit. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking.
Steps to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite.
So that is going to wrap it up with this exceptional food fattoush recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
