Brad's cheese bombs
Brad's cheese bombs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's cheese bombs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Cheese Bomb - small bite-sized appetizers filled with Ooey Gooey Mozzarella Cheese and baked until golden brown on the top. Bread bombs/paneer bombs are quite easy to prepare. These bread bombs are so delicious.

Brad's cheese bombs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's cheese bombs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's cheese bombs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheese bombs:
  1. Take 1 1/2 lbs lean burger
  2. Prepare 3/4 lbs ground pork
  3. Take 2 tbs mccormicks montreal steak seasoning
  4. Prepare 1 tbs garlic powder
  5. Get 1/2 tbs black pepper
  6. Make ready 1 tbs balsamic vinegar
  7. Take 1 tbs worchestershire sauce
  8. Take 1 tsp steak sauce
  9. Prepare 1 egg
  10. Get 1 tbs evoo
  11. Make ready 1/2 lg sweet onion. chopped
  12. Take 2 lg mushrooms. chopped
  13. Get 1 lg jalapeno. seeded, and diced
  14. Get 1 1/2 cup shredded sharp cheddar
  15. Make ready 1 cup shredded mozzarella
  16. Get 2 oz gargonzola cheese
  17. Get 1 jar Ragu® cheese sauce

I ate THREE of them for lunch. I made these Broccoli Cheese Bombs in a cast iron skillet. If you do not have a cast iron skillet, don't fret! Recipe courtesy of Marcela Valladolid, Sunny Anderson, Jeff Mauro, Katie Lee To form and bake the cheese bombs: Lightly brush some egg wash around the edge of each biscuit.

Steps to make Brad's cheese bombs:
  1. Add evoo, onion, mushroom, and jalapeno to a lg fry pan. Saute until lightly browned
  2. Mix meat, seasonings, sauces, vinegar, sauteed veggies, and egg in a large bowl
  3. Mix meat well. Make into 1/2 lb pattys. Mix the two shredded cheeses. Divide and place on patties. Form into a stuffed meatball
  4. Place meatballs in a baking pan. Bake at 375 for 10-15 minutes.
  5. Spoon cheese sauce over top off meatballs. Sprinkle any remaining cheese over the top. Bake another 10-15 minutes or until done.

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