Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take 2 eggs (replace with tofu for vegan diet)
  2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Take 3 cups water
  11. Prepare 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

So that’s going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!