Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Make ready 1 tbsp cornstarch
- Get 1/4 cup soy sauce
- Get 1/4 cup brown sugar, packed
- Make ready 1/2 tsp ground ginger
- Prepare 1/4 tsp garlic powder
- Get 2 tbsp honey
- Take 2 salmon filets
- Take for Sriracha cream sauce
- Take 1/2 cup mayonnaise
- Get 2 tbsp Sriracha, you can more according to your taste
- Prepare 1 1/2 tbsp sweetened condensed milk
I had some fresh salmon on hand, and went to work creating a The sweet chili glaze works in perfect harmony with the spicy Sriracha cream sauce to make this one delicious Weight Watchers dinner recipe. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Growing up in Japan, I enjoyed eating a. I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. An amazing salmon lunch or dinner idea! Delicious homemade teriyaki salmon burger recipe topped with grilled pineapple and a creamy sriracha-yogurt sauce. I mean, it's a homemade salmon burger covered in teriyaki sauce and it's simple and perfect and beautiful.
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