Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot venison veg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Venison Veg Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Venison Veg Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Get 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Take 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Take 1 can (14.5 oz) petitedice tomatoes
- Get 32 oz box of Beef Stock
- Get 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that’s going to wrap it up with this exceptional food crockpot venison veg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
