Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deer bologna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre. Deer Bologna. this link is to an external site that may or may not meet accessibility guidelines. This bologna is ground deer meat that's stuffed into deer bologna casings after being mixed with bologna seasonings and later smoked.
Deer Bologna is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Deer Bologna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook deer bologna using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Deer Bologna:
- Get 7 1/2 lb deer hamburger
- Make ready 7 1/2 lb ground pork
- Get 7 oz 7.2 ounces of seasoning
- Make ready 1 .6 ounces of cure
- Get 12 oz recipe says water but I use fav. beer
- Take 5 oz Worcester sauce
Food Nutrition Information for Deer bologna, How many calories in Deer bologna. This Is How I make Deer Bologna. Try It And Experiment With Diffrent Ingredients To See What You Like Best. Anybody have any good recipe's for deer bologna?
Instructions to make Deer Bologna:
- 1.) Grind deer meat twice
- 2.) Grind ground pork twice
- 3.) Then grind ALL the meat once
- 4.) Add the .6 ozs. Of internal cure to either the water or your fav. beer ,and the Worcester sauce and mix well
- Add the fluids to the ground up meat and begin to mix the meat
- Sprinkle seasoning into the meat and mix well until meat starts to become tacky and sticky
- The casings provided will hold approximately 3lbs. of meat, the casings need to be soaked in warm water the water should be over 104°F, casings soak for 30 minutes.
- Use your grinder to fill up the casings to within an inch or so from the end force out all air. Use a twisty tie to close the ends. Fill all the casings.
- Now there are 2 ways to cook it 1.) Either in a smoker or an oven
- In a smoker : smokehouse temperatures differ so remember this, too much smoke will give the meat an off taste. If your smoker will not reach the temperature required leave bologna in til dry to the touch. Then turn smoke "on" then smoke to desired color until internal temperature is 156° f
- Now for the oven : Your bologna will cook in the oven and the flavor will be excellent. 1.) Lay the bologna sticks on an oven rack ( be sure to be in the middle of the oven) (also be sure to put a catch tray under the bologna or whoever cleans the oven will not be happy with you (the wife or g/f) 2.) 120°F for 1 hour , 3.) 140°F for 1 hour , 4.) 160° for 30 minutes , 5.) Now if your oven was like mine , mine only went as low as 170° I left mine in the oven for 4hrs at that temp. Then increased the temp by 20° every hour after that. 6.) 180°F until the bologna reaches an internal temp. of 156°F
- Let the bologna cool before slicing and eating ENJOY !!
How long can a sealed package of deer Bologna and peperoni stay in the frige before it goes bad? Deer Bologna - Stancill's Wild Game Processing. Soovite osta lennupiletit linnast Deer Park linna Bologna madalaima hinna eest? Anyone have any good sweet deer bologna recipes they would share? I lived in Pa. for many years where sweet deer bologna was as much of the experience as the hunt itself and miss it very much as.
So that’s going to wrap this up with this special food deer bologna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
