Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tong ho fishball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tong Ho Fishball Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tong Ho Fishball Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tong Ho Fishball Soup:
- Prepare 2 cups chicken stock
- Take 3 cups water
- Make ready 3 bunches tong ho
- Make ready 16 fishballs, raw or cooked
- Prepare 1 tsp fish sauce
- Make ready to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that is going to wrap it up for this special food tong ho fishball soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
