Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha ramen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sriracha Ramen is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sriracha Ramen is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Ramen:
- Get 4 can Chicken Broth
- Take 1 medium Onion- dived
- Prepare 2 medium Red Peppers- strips
- Make ready 1 tbsp Olive Oil
- Take 3 clove Garlic
- Get 1 tbsp Fish sause
- Take 1 cup Low sodium soy sauce
- Take 3 tbsp Sriracha
- Take 1 Crushed Red Pepper Flakes
- Make ready 1 large Bay leaf
- Get 1 box Japanese noodle
- Take 16 oz Shrimp
Steps to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
So that is going to wrap this up for this special food sriracha ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
