Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! I add a tsp+ of sugar.

Margarita shrimp with coconut cilantro rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Margarita shrimp with coconut cilantro rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Make ready 1 lb peeled and deveined shrimp
  2. Make ready 1/2 cup evo
  3. Make ready 3 garlic cloves
  4. Get 1 large jalapeño with seeds, stem section removed
  5. Prepare 2 tbsp brown sugar
  6. Prepare 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Make ready 1 tsp cumin
  10. Prepare 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Get 2 tsp tequila(optional but worth it)
  13. Prepare to taste Cilantro
  14. Make ready Lime slices for service

Remove sauce from heat and place in blender with cilantro. Serve with coconut rice for a full meal. Throughout the coastal areas of Latin America, you'll find local variations of "Camarones al We serve this shrimp with a simple coconut rice made by mixing cooked long-grain rice with coconut milk. This shrimp dish is best the.

Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Grilled shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro. Chicken Carnitas Burrito Bowl with Cilantro Lime Cauliflower Rice Recipe : Healthy chicken carnitas burrito bowls with cilantro lime cauliflower rice, bean, tomatoes and guacamole.

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